United States Marine Corps (USMC)
Officer Job Descriptions
MOS 3302, Food Service Officer (II/III) b. Requirements/Prerequisites. Warrant officers assigned this MOS must have previously served in one of the following food
service related MOSs: 3161, 3372, 3381, or 4132. Information Derived From MCO P1200.7V Part
1. Current as of Nov 00
a. Summary. Food service officers
plan, organize, manage, analyze, supervise,
budget, execute, and coordinate the Food Service and Subsistence Program to include operational logistics, general
and direct support, and intra-theater management
of Class I supplies. They advise on the functional
layout of equipment and design of all construction and rehabilitation projects for food service facilities;
develop and supervise the planning, procurement, and
distribution of food service equipment, combat rations and contractual services
for food service functions; administer the nutrition
awareness program and menu development; and recommend the assignments and training
for food service and subsistence personnel.
c. Duties. For a complete
listing of duties and tasks, refer to http://www.usmc.mil/directiv.nsf/df51342d91236d2685256517004eb026/9b72c2b6ca83a13985256649005c00a4%3FOpenDocument">MCO
1510.72, Individual Training Standards.
d. Related DOT Classification/DOT
Code
(1) Manager, Food Service 187.167-106.
(2) Executive Chef 187.167-010.